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| Wed. Dec. 9 2009 6-9 PM |
Title: Fall into Comfort Food
Gluten and Dairy-Free Description: Autumn butternut bisque with apples and leeks, Gluten-free carrot mac and cheese, Seasonal mixed green salad with organic citrus vinaigrette, gluten-free molasses gingerbread cake. |
Members: $35 Non-Members: $65 |

